Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions
Oleuropein and other phenolic compounds contained in olive leaves give it the potential to be transformed from residue to co-product in an oil mill. However, the moment of the agronomic cycle in which their potential transformation is higher is not known in detail. Therefore, for the first time, a m...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2022-06-01
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| Serija: | Horticulturae |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2311-7524/8/6/530 |
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