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Evolution of Oleuropein and Other Bioactive Compounds in Arbequina Olive Leaves under Different Agronomic Conditions

Oleuropein and other phenolic compounds contained in olive leaves give it the potential to be transformed from residue to co-product in an oil mill. However, the moment of the agronomic cycle in which their potential transformation is higher is not known in detail. Therefore, for the first time, a m...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, María Rosario Salinas, Gonzalo L. Alonso
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2022-06-01
Rangatū:Horticulturae
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2311-7524/8/6/530
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