Seasonal influence on yield and oleuropein content in the leaf extract of olive trees cv. Arbequina grown in Brazil

ABSTRACT: Olive oil demand is constantly increasing, since it is rich in phenolic compounds beneficial to health. These compounds are also found in leaves, which are by-products and can cause environmental problems. Olive leaf extract presents antioxidant and anti-inflammatory activity due to its co...

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Autores principales:	Jullie dos Santos, Isadora Aguirre Rosa, Jéssica Maus da Silva, Marina do Amaral Jacobini, Ervandil Corrêa Costa, Berta Maria Heinzmann
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Universidade Federal de Santa Maria 2026-05-01
Colección:	Ciência Rural
Materias:	Olea europaea phenolic compounds olive by-products sustainability
Acceso en línea:	http://www.scielo.br/pdf/cr/v56n5/1678-4596-cr-56-05-e20240212.pdf
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