Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Gadung starch has limitations in several functional properties and thermal stability. Modifying starch through temperature treatments such as Freeze Moisture Treatment (FMT) and Heat Moisture Treatment (HMT) potentially improves these weaknesses. This research aimed to determine the effects of FMT a...

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Главные авторы:	Edy Subroto, Puspita Aulia, Aldila Din Pangawikan, Mohd Nizam Lani, Rossi Indiarto
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Taylor & Francis Group 2024-12-01
Серии:	International Journal of Food Properties
Предметы:	Starch granule swelling volume gelatinization crystallinity porous starch
Online-ссылка:	https://www.tandfonline.com/doi/10.1080/10942912.2024.2382215
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