Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Gadung starch has limitations in several functional properties and thermal stability. Modifying starch through temperature treatments such as Freeze Moisture Treatment (FMT) and Heat Moisture Treatment (HMT) potentially improves these weaknesses. This research aimed to determine the effects of FMT a...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Edy Subroto, Puspita Aulia, Aldila Din Pangawikan, Mohd Nizam Lani, Rossi Indiarto
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Taylor & Francis Group 2024-12-01
סדרה:	International Journal of Food Properties
נושאים:	Starch granule swelling volume gelatinization crystallinity porous starch
גישה מקוונת:	https://www.tandfonline.com/doi/10.1080/10942912.2024.2382215
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!