Effects of pomegranate (Punica granatum) peel extract on hypoxia tolerance and biochemical markers in organs of Jian carp (Cyprinus carpio var. Jian)

The purpose of this study was to evaluate the effects of dietary pomegranate peel extracts (PPE) on hypoxia tolerance in carp (Cyprinus carpio var. Jian). In the first trial, 300 carp (12.01 ± 0.53 g) were fed diets containing 0.5 % of PPE for 15 days. The findings indicated that the inclusion of di...

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Autores principales:	Haijing Liu, Xingyu Shi, Xiaolan Huang, Miaomiao Wang, Jiang Li, Siya Zhang, Jing Xu, Qihui Yang, Gangfu Chen, Huatao Li
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2025-12-01
Colección:	Aquaculture Reports
Materias:	Punica granatum L. Hypoxia tolerance Biochemical indicators Carp Antioxidant
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2352513425006039
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