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Effects of pomegranate (Punica granatum) peel extract on hypoxia tolerance and biochemical markers in organs of Jian carp (Cyprinus carpio var. Jian)

The purpose of this study was to evaluate the effects of dietary pomegranate peel extracts (PPE) on hypoxia tolerance in carp (Cyprinus carpio var. Jian). In the first trial, 300 carp (12.01 ± 0.53 g) were fed diets containing 0.5 % of PPE for 15 days. The findings indicated that the inclusion of di...

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Principais autores: Haijing Liu, Xingyu Shi, Xiaolan Huang, Miaomiao Wang, Jiang Li, Siya Zhang, Jing Xu, Qihui Yang, Gangfu Chen, Huatao Li
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-12-01
Serier:Aquaculture Reports
Fag:
Punica granatum L.
Hypoxia tolerance
Biochemical indicators
Carp
Antioxidant
Online adgang:http://www.sciencedirect.com/science/article/pii/S2352513425006039
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