The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

Background: Pomegranate (Punica granatum L.) is a fruit native to South Asia, and currently can grown in tropical and subtropical areas, including Mexico, which produces approximately seven thousand metric tons per year. Pomegranate stands out for its rich flavor and functional properties, which is...

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Autors principals:	A.G. Valero-Mendoza, N.P. Meléndez-Rentería, M.L. Chávez-González, A.C. Flores-Gallegos, J.E. Wong-Paz, M. Govea-Salas, A. Zugasti-Cruz, J.A. Ascacio-Valdés
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2023-10-01
Col·lecció:	Food Chemistry Advances
Matèries:	Pomegranate fruit Polyphenols Health benefits Pomegranate peel
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X22001411
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