Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation

Resveratrol (RSV), a natural polyphenol, has been suggested to influence glucose and lipid metabolism. However, the underlying molecular mechanism of its action remains largely unknown due to its multiple biological targets and low bioavailability. In this study, we demonstrate that RSV supplementat...

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Detalhes bibliográficos

Principais autores:	Pan Wang, Ruiqi Wang, Wenting Zhao, Yuanyuan Zhao, Dan Wang, Shuang Zhao, Zhiwen Ge, Yue Ma, Xiaoyan Zhao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2025-12-01
coleção:	Gut Microbes
Assuntos:	Resveratrol 4-hydroxyphenylacetic acid gut microbiota obesity SIRT1
Acesso em linha:	https://www.tandfonline.com/doi/10.1080/19490976.2024.2446391
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