Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs

Background and Aim: Escherichia coli, a commensal intestine bacterium of vertebrates, is widely distributed in the environment and indicates the microbiological quality of food products in relation to coliforms. In addition, virulent strains, particularly E. coli O157:H7, cause outbreaks of toxic in...

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Detalhes bibliográficos

Principais autores:	Anar Kuzeubayeva, Altay Ussenbayev, Ali Aydin, Zhannara Akanova, Raushan Rychshanova, Elmira Abdullina, Dinara Seitkamzina, Laura Sakharia, Saidulla Ruzmatov
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Veterinary World 2024-02-01
coleção:	Veterinary World
Assuntos:	antibiotic resistance escherichia coli o157:h7 kazakhstan cheese microbial contamination
Acesso em linha:	https://www.veterinaryworld.org/Vol.17/February-2024/14.pdf
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