Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs

Background and Aim: Escherichia coli, a commensal intestine bacterium of vertebrates, is widely distributed in the environment and indicates the microbiological quality of food products in relation to coliforms. In addition, virulent strains, particularly E. coli O157:H7, cause outbreaks of toxic in...

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Ngā kaituhi matua:	Anar Kuzeubayeva, Altay Ussenbayev, Ali Aydin, Zhannara Akanova, Raushan Rychshanova, Elmira Abdullina, Dinara Seitkamzina, Laura Sakharia, Saidulla Ruzmatov
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Veterinary World 2024-02-01
Rangatū:	Veterinary World
Ngā marau:	antibiotic resistance escherichia coli o157:h7 kazakhstan cheese microbial contamination
Urunga tuihono:	https://www.veterinaryworld.org/Vol.17/February-2024/14.pdf
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!