Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs

Background and Aim: Escherichia coli, a commensal intestine bacterium of vertebrates, is widely distributed in the environment and indicates the microbiological quality of food products in relation to coliforms. In addition, virulent strains, particularly E. coli O157:H7, cause outbreaks of toxic in...

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Autores principales:	Anar Kuzeubayeva, Altay Ussenbayev, Ali Aydin, Zhannara Akanova, Raushan Rychshanova, Elmira Abdullina, Dinara Seitkamzina, Laura Sakharia, Saidulla Ruzmatov
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Veterinary World 2024-02-01
Colección:	Veterinary World
Materias:	antibiotic resistance escherichia coli o157:h7 kazakhstan cheese microbial contamination
Acceso en línea:	https://www.veterinaryworld.org/Vol.17/February-2024/14.pdf
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