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The Low Dose of <i>Saccharomyces cerevisiae</i> Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats

This study aimed to investigate the effects of <i>Saccharomyces cerevisiae</i> on rumen fermentation and the growth performance of heat-stressed goats. The fermentation experiment was conducted using <i>Saccharomyces cerevisiae</i> added at 0‰ (HS1), 0.30‰ (SC1), 0.60‰ (SC2), and 1.20‰ (SC3) of the...

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Main Authors: Ligang Xue, Shuyi Zhou, Dan Wang, Fangyu Zhang, Junfeng Li, Liyuan Cai
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-09-01
Series:Microorganisms
Subjects:
goats
heat stress
<i>Saccharomyces cerevisiae</i>
rumen fermentation
growth performance
Online Access:https://www.mdpi.com/2076-2607/10/10/1877
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