The Low Dose of <i>Saccharomyces cerevisiae</i> Is Beneficial for Rumen Fermentation (Both In Vivo and In Vitro) and the Growth Performance of Heat-Stressed Goats
This study aimed to investigate the effects of <i>Saccharomyces cerevisiae</i> on rumen fermentation and the growth performance of heat-stressed goats. The fermentation experiment was conducted using <i>Saccharomyces cerevisiae</i> added at 0‰ (HS1), 0.30‰ (SC1), 0.60‰ (SC2), and 1.20‰ (SC3) of the...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-09-01
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| Серии: | Microorganisms |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-2607/10/10/1877 |
| Метки: |
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