Dietary Supplementation with <i>Saccharomyces cerevisiae</i>, <i>Clostridium butyricum</i> and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats
This study aimed to evaluate the effects of <i>Saccharomyces cerevisiae</i>, and their combination on rumen fermentation and growth performance of heat-stressed goats. Twelve heat-stressed goats (20.21 ± 2.30 kg) were divided equally into four groups: control group (CG, fed the basal diet, <i>Saccha...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-07-01
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| Serija: | Animals |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2076-2615/11/7/2116 |
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