Dietary Supplementation with <i>Saccharomyces cerevisiae</i>, <i>Clostridium butyricum</i> and Their Combination Ameliorate Rumen Fermentation and Growth Performance of Heat-Stressed Goats

This study aimed to evaluate the effects of <i>Saccharomyces cerevisiae</i>, and their combination on rumen fermentation and growth performance of heat-stressed goats. Twelve heat-stressed goats (20.21 ± 2.30 kg) were divided equally into four groups: control group (CG, fed the basal diet, <i>Saccha...

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Autori principali:	Liyuan Cai, Jiangkun Yu, Rudy Hartanto, Desheng Qi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2021-07-01
Serie:	Animals
Soggetti:	goats heat stress <i>Saccharomyces cerevisiae</i> <i>Clostridium butyricum</i> rumen fermentation growth performance
Accesso online:	https://www.mdpi.com/2076-2615/11/7/2116
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