Machine learning enabled assessment of the vacuum freeze-drying of the kiwifruit
Drying technologies have been essential for extending the shelf-life of perishable fruits and vegetables for over a century. Vacuum freeze-drying (VFD), though invented over a hundred years ago, remains one of the most advanced drying techniques, known for sustainably drying perishable products whil...
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| Huvudupphov: | , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2025-06-01
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| Serie: | Information Processing in Agriculture |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2214317324000659 |
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