Study on Heat and Mass Transfer of Vacuum Freeze-drying Process for Blood Vessels
In this study, the contactless weighting method was used to monitor the freeze-drying process of porcine aortas, and the dehydration rate was obtained in real time. For the sublimation drying process, the quasi-steady heat transfer model combined with the change in the dehydration rate could be used...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Chinês |
| Foilsithe / Cruthaithe: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2021-01-01
|
| Sraith: | Zhileng xuebao |
| Ábhair: | |
| Rochtain ar líne: | http://www.zhilengxuebao.com/zh/article/doi/10.3969/j.issn.0253-4339.2021.01.160/ |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|