Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution
Aim: The aim of the study was to evaluate the effects of five different oenological tannins on the color of a malvidin-3-O-monoglucoside solution, and thereby assess the effectiveness of these tannins as copigments. Methods and results: Solutions containing malvidin-3-O-glucoside and different doses...
Na minha lista:
| Principais autores: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
International Viticulture and Enology Society
2019-08-01
|
| Serier: | OENO One |
| Fag: | |
| Online adgang: | https://oeno-one.eu/article/view/2412 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|