Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Aim: The aim of the study was to evaluate the effects of five different oenological tannins on the color of a malvidin-3-O-monoglucoside solution, and thereby assess the effectiveness of these tannins as copigments. Methods and results: Solutions containing malvidin-3-O-glucoside and different doses...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
Formato:	Artigo
Idioma:	Inglês
Publicado em:	International Viticulture and Enology Society 2019-08-01
Colecção:	OENO One
Assuntos:	color improvement copigmentation malvidin-3-O-glucoside oenological tannins pigments
Acesso em linha:	https://oeno-one.eu/article/view/2412
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!