New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins

This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consu...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Fermaud M., Roudet J., Canals J.M., Teissedre P.-L., Zamora F.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	EDP Sciences 2019-01-01
Cyfres:	BIO Web of Conferences
Mynediad Ar-lein:	https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02005/bioconf-oiv2018_02005.html
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!