New insight about the functionality of oenological tannins; Main results of the working group on oenological tannins
This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consu...
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| Principais autores: | , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
EDP Sciences
2019-01-01
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| 叢編: | BIO Web of Conferences |
| 在線閱讀: | https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02005/bioconf-oiv2018_02005.html |
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