DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES

The development of food products with hypoallergenic properties is needed for widening the assortment of products for people with alimentary allergy and food intolerances. The purpose of the work is the development of compounding and evaluation of consumer properties of combined meat pastes, consist...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Lyakh V.A., Fedyanina L.N., Smertina E.S.
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Kemerovo State University 2016-03-01
Цуврал:	Техника и технология пищевых производств
Нөхцлүүд:	horsemeat mutton dill baa “polysorbovit” pastes hypoallergenic raw materials
Онлайн хандалт:	http://fptt.ru/stories/archive/40/5.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!