Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
Grüner Veltliner is Austria's most important grape variety, accounting for 32.5% of the vineyard area (a total of around 14,500 ha). There is a noticeable trend with this variety away from fresh, fruity wines towards more spicy, single-vineyard wines. This is especially true for export-oriented prod...
Sparad:
| Huvudupphov: | , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
EDP Sciences
2023-01-01
|
| Serie: | BIO Web of Conferences |
| Länkar: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02017/bioconf_oiv2023_02017.html |
| Taggar: |
Inga taggar, Lägg till första taggen!
|