Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines
Grüner Veltliner is Austria's most important grape variety, accounting for 32.5% of the vineyard area (a total of around 14,500 ha). There is a noticeable trend with this variety away from fresh, fruity wines towards more spicy, single-vineyard wines. This is especially true for export-oriented prod...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
EDP Sciences
2023-01-01
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| Col·lecció: | BIO Web of Conferences |
| Accés en línia: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02017/bioconf_oiv2023_02017.html |
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