Influence of <i>Starmerella lactis-condensi</i> inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines
Over the past 20 years, a number of non-Saccharomyces strains have entered the market, promising various benefits for winemaking. Some strains have been reported to increase the aromatic diversity in wine. In the present study, the non-commercially available strain Starmerella lactis-condensi was t...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
International Viticulture and Enology Society
2025-07-01
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| Seri Bilgileri: | OENO One |
| Konular: | |
| Online Erişim: | https://oeno-one.eu/article/view/8415 |
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