Small-scale analysis of exopolysaccharides from <it>Streptococcus thermophilus</it> grown in a semi-defined medium
<p>Abstract</p> <p>Background</p> <p>Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the low production levels of EPSs in combination with the complex media used for growth of th...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BMC
2001-09-01
|
| سلاسل: | BMC Microbiology |
| الوصول للمادة أونلاين: | http://www.biomedcentral.com/1471-2180/1/23 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|