Small-scale analysis of exopolysaccharides from <it>Streptococcus thermophilus</it> grown in a semi-defined medium
<p>Abstract</p> <p>Background</p> <p>Exopolysaccharides (EPSs) produced by lactic acid bacteria are important for the texture of fermented foods and have received a great deal of interest recently. However, the low production levels of EPSs in combination with the complex media used for growth of th...
保存先:
| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2001-09-01
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| シリーズ: | BMC Microbiology |
| オンライン･アクセス: | http://www.biomedcentral.com/1471-2180/1/23 |
| タグ: |
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