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Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium

High levels of meat consumption are increasingly being criticised for ethical, environmental and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a rol...

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Principais autores: Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-12-01
Serier:Foods
Fag:
meat substitute
meathybrid
consumer preference
plant-based proteins
Online adgang:https://www.mdpi.com/2304-8158/10/1/71
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