Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content
Market opportunities for microalgae pasta increase if an added health value can be declared. This work aimed to develop organic, vegan, protein- and/or fiber-rich microalgae pasta. <i>Chlorella vulgaris</i> (CV) at 3% and 5%, denatured wheat gluten (dG) and/or apple fibers (AF) were added to the dou...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-02-01
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| Seri Bilgileri: | Applied Sciences |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-3417/15/3/1639 |
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