Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium

High levels of meat consumption are increasingly being criticised for ethical, environmental and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer a number of social, environmental and health benefits and may play a rol...

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Hlavní autoři:	Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-12-01
Edice:	Foods
Témata:	meat substitute meathybrid consumer preference plant-based proteins
On-line přístup:	https://www.mdpi.com/2304-8158/10/1/71
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