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Proteomic Response of <i>Bacillus subtilis</i> Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment

In this study, a method of <i>Bacillus subtilis</i> spore inactivation under high pressure (P, 200 MPa) combined with moderate temperature (T, 80 °C) and the addition of antimicrobial peptide LK (10<sup>2</sup> μg/mL) was investigated. Spores presented cortex hydrolysis and inner membrane (IM) damag...

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Hlavní autoři: Yaru Pang, Ruobin Wu, Tianlin Cui, Zequn Zhang, Li Dong, Fang Chen, Xiaosong Hu
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-04-01
Edice:Foods
Témata:
<i>Bacillus subtilis</i> spores
high-pressure processing
random antimicrobial peptide mixtures
food sterilization
spore inactivation
proteomic
On-line přístup:https://www.mdpi.com/2304-8158/11/8/1123
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