Proteomic Response of <i>Bacillus subtilis</i> Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment

In this study, a method of <i>Bacillus subtilis</i> spore inactivation under high pressure (P, 200 MPa) combined with moderate temperature (T, 80 °C) and the addition of antimicrobial peptide LK (10² μg/mL) was investigated. Spores presented cortex hydrolysis and inner membrane (IM) damag...

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Библиографические подробности

Главные авторы:	Yaru Pang, Ruobin Wu, Tianlin Cui, Zequn Zhang, Li Dong, Fang Chen, Xiaosong Hu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2022-04-01
Серии:	Foods
Предметы:	<i>Bacillus subtilis</i> spores high-pressure processing random antimicrobial peptide mixtures food sterilization spore inactivation proteomic
Online-ссылка:	https://www.mdpi.com/2304-8158/11/8/1123
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