Effects of Aqua-Glycerol Uptake Facilitator Protein GlpF on Spore Germination of <i>Bacillus subtilis</i>
Killing spores is an important challenge for the development of the food industry. After germination, the resistance of spores disappears and they are more easily killed, which is currently the main strategy for their destruction. Therefore, study of the mechanism of spore germination is of great si...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-02-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/14/5/750 |
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