Effect of Anatomical location of fat on quality attributes of Beef kofta during freezing storage
A three-trial-based experiment was designed to investigate the effect of incorporate of fat from different anatomical locations (subcutaneous, mesenteric, and kidney fat) on the quality attributes of beef kofta during Storage at -18°C for 3 months. Anatomical location of carcass fat had a Slight eff...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Cairo University, Faculty of Veterinary Medicine
2015-04-01
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| Edice: | Veterinary Medical Journal - Giza |
| Témata: | |
| On-line přístup: | https://vmjg.journals.ekb.eg/article_370522_619dae30571de7cd792249b202052d18.pdf |
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