PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES
The effects of various concentrations of green tea, Camellia sinensis, extract on the sensory, bacteriological and chemical quality of Egyptian traditional Kofta were studied. For this purpose, kofta samples were divided into five groups. First group was kept as a control, others groups were treated...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2011-07-01
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| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_176656_5f91d9f0be8cc2c17cdfdd4bf90b6583.pdf |
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