Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
Edible coats derived from a natural animal source and conveying natural active compounds to meat products may be the golden solution that sums up various preserving benefits. In this study, the main goal was to ascertain whether casein coat and casein coat enhanced with 1000 ppm Sorbic acid and 600...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Egyptian Society for Animal Management
2023-07-01
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| Series: | Journal of Applied Veterinary Sciences |
| Assuntos: | |
| Acceso en liña: | https://javs.journals.ekb.eg/article_303240_c70d74be5e4e2138a8c958b5e0e20b77.pdf |
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