Genomic Diversity, Competition, and Toxin Production by Group I and II <i>Clostridium botulinum</i> Strains Used in Food Challenge Studies

Botulinum neurotoxins (BoNTs) produced by the bacteria <i>Clostridium botulinum</i> are the causative agent of human and animal botulism, a rare but serious and potentially deadly intoxication. Foodborne botulism is caused by the consumption of foods containing BoNTs, which results from contaminatio...

Descripció completa

Dades bibliogràfiques

Autors principals:	Brooke Kathryn Bowe, Travis Gwynn Wentz, Brieana Marie Gregg, William Howard Tepp, Kristin Marie Schill, Shashi Sharma, Sabine Pellett
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-09-01
Col·lecció:	Microorganisms
Matèries:	<i>Clostridium</i> <i>Clostridium botulinum</i> botulinum neurotoxin BoNT whole-genome sequencing botulism
Accés en línia:	https://www.mdpi.com/2076-2607/10/10/1895
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!