Genomic Diversity, Competition, and Toxin Production by Group I and II <i>Clostridium botulinum</i> Strains Used in Food Challenge Studies
Botulinum neurotoxins (BoNTs) produced by the bacteria <i>Clostridium botulinum</i> are the causative agent of human and animal botulism, a rare but serious and potentially deadly intoxication. Foodborne botulism is caused by the consumption of foods containing BoNTs, which results from contaminatio...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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MDPI AG
2022-09-01
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| Cyfres: | Microorganisms |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2076-2607/10/10/1895 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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