Tietueen sitaatit

APA-viite (7. p.)
Bowe, B. K., Wentz, T. G., Gregg, B. M., Tepp, W. H., Schill, K. M., Sharma, S., & Pellett, S. (2022). Genomic Diversity, Competition, and Toxin Production by Group I and II <i>Clostridium botulinum</i> Strains Used in Food Challenge Studies. MDPI AG.
Chicago-viite (17. p.)
Bowe, Brooke Kathryn, Travis Gwynn Wentz, Brieana Marie Gregg, William Howard Tepp, Kristin Marie Schill, Shashi Sharma, ja Sabine Pellett. Genomic Diversity, Competition, and Toxin Production by Group I and II <i>Clostridium Botulinum</i> Strains Used in Food Challenge Studies. MDPI AG, 2022.
MLA-viite (9. p.)
Bowe, Brooke Kathryn, et al. Genomic Diversity, Competition, and Toxin Production by Group I and II <i>Clostridium Botulinum</i> Strains Used in Food Challenge Studies. MDPI AG, 2022.
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