Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identifica...
Salvato in:
| Autori principali: | , , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sciendo
2014-06-01
|
| Serie: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Soggetti: | |
| Accesso online: | https://doi.org/10.2478/aucft-2014-0005 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|