Characteristics of red wines depending on the applied maceration method
Wine is an alcoholic beverage created as a product of alcoholic fermentation. It is a complex compound consisting of a large number of components (water, alcohols, acids, sugars, mineral substances, phenols, esters, glycerol, etc.). The chemical composition and quality of wine largely depend on the...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2023-01-01
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| سلاسل: | Agroznanje |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2023/2233-00702302055J.pdf |
| الوسوم: |
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