Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
The aim of the present essay is the detection of the phenolic rutin compound, a phenolic compound with antioxidant properties, in musts coming from autochthonous variety. The detection and quantification of the rutin has been carried out through chromatographic methods HPLC, resulting the identifica...
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| Huvudupphov: | , , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Sciendo
2014-06-01
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| Serie: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Ämnen: | |
| Länkar: | https://doi.org/10.2478/aucft-2014-0005 |
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