Carbon-Isotope Ratio (δ¹³C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)

In food quality, authenticity is one of the most important issues in the context of ensuring the safety and security of consumers, but it becomes even more important when wine is involved as this produce has become one of the most counterfeited foods in the world. A batch of 28 wines from Romanian g...

Fuld beskrivelse

Bibliografiske detaljer

Principais autores:	Andreea Popîrdă, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cornelia Focea, Sebastien Nicolas, Laurence Noret, Ionel Bogdan Cioroiu, Régis Gougeon, Valeriu V. Cotea
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2022-09-01
Serier:	Agronomy
Fag:	wine geographical origin δ<sup>13</sup>C measurements phenolic compounds analysis
Online adgang:	https://www.mdpi.com/2073-4395/12/10/2286
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!