Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape composition and winemaking conditions (temperature, pH levels, oxygen, and carbon d...

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Bibliografske podrobnosti

Principais autores:	Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Valeriu V. Cotea
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-10-01
Serija:	Foods
Teme:	organic acids yeasts fermentation HPLC Aligoté wines
Online dostop:	https://www.mdpi.com/2304-8158/10/11/2569
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