A Review of Representative Methods Used in Wine Authentication
Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with wine being one of the most adulterated foods, as the monthly reports of the Euro...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2021-03-01
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| Reeks: | Agriculture |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2077-0472/11/3/225 |
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