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Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

Over the past two decades, the wine sector has witnessed a significant rise in sustainable practices driven by concerns about sustainability and their impact on wine quality. However, the lack of a common framework for sustainability concepts has resulted in a wide range of practices. Among these, b...

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Wedi'i Gadw mewn:
Prif Awduron: Raiza da Rocha Oliveira Teixeira, Sabrina Arcuri, Alessio Cavicchi, Francesca Galli, Gianluca Brunori, Daniele Vergamini
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2023-10-01
Cyfres:Frontiers in Sustainable Food Systems
Pynciau:
sustainable business models
biodynamic wineries
organic wineries
alternative wine networks
multifunctional agriculture
wine sustainability
Mynediad Ar-lein:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1241062/full
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