Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

Over the past two decades, the wine sector has witnessed a significant rise in sustainable practices driven by concerns about sustainability and their impact on wine quality. However, the lack of a common framework for sustainability concepts has resulted in a wide range of practices. Among these, b...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Raiza da Rocha Oliveira Teixeira, Sabrina Arcuri, Alessio Cavicchi, Francesca Galli, Gianluca Brunori, Daniele Vergamini
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2023-10-01
Σειρά:	Frontiers in Sustainable Food Systems
Θέματα:	sustainable business models biodynamic wineries organic wineries alternative wine networks multifunctional agriculture wine sustainability
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1241062/full
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