Carbon-Isotope Ratio (δ<sup>13</sup>C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania)
In food quality, authenticity is one of the most important issues in the context of ensuring the safety and security of consumers, but it becomes even more important when wine is involved as this produce has become one of the most counterfeited foods in the world. A batch of 28 wines from Romanian g...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-09-01
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| Серія: | Agronomy |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2073-4395/12/10/2286 |
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