<b>Sorption isotherms and drying kinetics of grapefruit seeds</b> - doi: 10.4025/actascitechnol.v35i4.13658
<p class="aTitulodoArtigo">The drying of grapefruit seeds, by-products from grapefruit processing, was studied at 40, 50, 60 and 70°C and at three air velocities, 0.6, 1.0 and 1.4 m s<sup>-1</sup>. Sorption isotherms of grapefruit seeds were obtained at each temperature by the static method using sa...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Português |
| Publicat: |
Universidade Estadual de Maringá
2013-10-01
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| Col·lecció: | Acta Scientiarum: Technology |
| Matèries: | |
| Accés en línia: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13658 |
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